tag:blogger.com,1999:blog-5684035679577506226.post8257194449783225600..comments2017-05-08T12:14:00.238-07:00Comments on Inbetween Homestead: Cook Once, Eat All Week: Red SauceMichelehttp://www.blogger.com/profile/14628252295534387315noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5684035679577506226.post-85806169183043499242017-05-08T12:14:00.238-07:002017-05-08T12:14:00.238-07:00Sounds really good! The only change I would make ...Sounds really good! The only change I would make is that I would add - before the simmering begins - a few pinches of crushed fennel seeds. It's a taste you don't identify because it's not that strong ..... but I miss it when it's not there. Anonymoushttps://www.blogger.com/profile/03793126695027391598noreply@blogger.comtag:blogger.com,1999:blog-5684035679577506226.post-22398907419691929172017-04-10T05:01:04.547-07:002017-04-10T05:01:04.547-07:00I have never been big on red sauce, probably due t...I have never been big on red sauce, probably due to over exposure as a kid LOL, but this one is really good. I have been making it for several years now and I feel I have to perfected to my taste anyway. :) Michelehttps://www.blogger.com/profile/14628252295534387315noreply@blogger.comtag:blogger.com,1999:blog-5684035679577506226.post-69429834181487187462017-04-09T17:33:22.958-07:002017-04-09T17:33:22.958-07:00Sounds really yummy!
Sounds really yummy! <br />Cassandrahttps://www.blogger.com/profile/02546754053579610123noreply@blogger.com